Stuffing Balls
Stuffing Balls are savory, moist bites perfect for holiday dinners or family gatherings. Flavored with onion, celery, herbs, and a creamy chicken soup base, they offer comforting textures and rich taste. Ideal for those who enjoy hearty, flavorful appetizers or side dishes that can be prepared ahead.
Ingredients
Instructions
- Saute the chopped onion and celery until tender.
- Add the sautéed vegetables to the bread and seasonings.
- Mix in half of the cream of chicken soup and water mixture.
- Shape the mixture into balls.
- Bake the balls, covered, at 350°F for 30 minutes.
- Remove from oven, add the remaining soup mixture over the balls.
- Bake uncovered for an additional 10 minutes.
Tips & Substitutions
For added flavor, consider using day-old bread or a mix of different bread types. You can substitute the cream of chicken soup with cream of mushroom for a vegetarian option. Fresh herbs like parsley or sage can enhance the flavor profile. If the mixture seems too dry, add a splash more water or broth to achieve the right consistency before shaping into balls.
Serving Suggestions
These stuffing balls make a fantastic side for roasted chicken or turkey, especially during holiday meals. They also pair well with a fresh salad like Red Cabbage Salad for a delightful contrast. Consider serving them alongside mashed potatoes and gravy for a comforting plate, or as part of a larger spread featuring Chicken And Water Chestnut Casserole.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the stuffing balls in a baking dish, cover with foil, and warm them in a preheated oven at 350°F for about 15-20 minutes or until heated through. This method helps maintain their moisture and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffing Balls contains roughly 107 calories, with 2g protein, 12g carbohydrates, and 6g fat. It is a good source of vitamin C (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these stuffing balls ahead of time?
Yes, you can prepare the stuffing mixture a day ahead and refrigerate it. Shape the balls just before baking for the best texture. Alternatively, you can bake them in advance and reheat them before serving, ensuring they remain moist and flavorful.
What type of bread works best for stuffing balls?
A mix of white and whole wheat bread provides a nice texture, but feel free to experiment with sourdough or even cornbread for a unique twist. The key is to use bread that is slightly stale or dried out, allowing it to absorb the flavors better.
Can I freeze stuffing balls?
Absolutely! You can freeze the shaped but uncooked stuffing balls for up to 2 months. Just place them on a baking sheet to freeze individually before transferring to a freezer bag. When ready to use, bake them from frozen, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).