Bean Pot Chicken

Name: Bean Pot Chicken
Prep time: 15 min
Cook time: 4 h
Yield: 4 servings
Cuisine: American
Ingredients: 4 chicken legs and thighs; 2 chicken breasts; 6 Tbsp. butter or margarine; 2 Tbsp. minced onion; juice of 1/2 lemon; 1/2 can mushroom soup

Chicken Dairy

Prep: 15 min Cook: 240 min Serves: 4 Cuisine: American

Bean Pot Chicken is a comforting, savory dish featuring tender chicken cooked with onions, lemon, and a creamy mushroom sauce. Its rich flavors and hearty texture make it perfect for family dinners or casual gatherings, offering a delightful blend of citrus and umami in every bite.

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Ingredients

4 chicken legs and thighs ⓘ
2 chicken breasts ⓘ
6 Tbsp. butter or margarine ⓘ
2 Tbsp. minced onion ⓘ
juice of 1/2 lemon ⓘ
1/2 can mushroom soup ⓘ

Instructions

Place the chicken, minced onion, butter, and lemon juice in a crock-pot and cover.
Cook on low heat for several hours or until the chicken is tender. Strain the cooking liquid.
Combine the strained liquid with mushroom soup.
Pour the mixture over the cooked chicken.
Heat in the pot and serve.

Nutrition & Diet Analysis (per serving)

394 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 11.7g 23% DV

Total Fat 31.8g 41% DV

Carbs 16.2g 6% DV

Fiber 0.6g 2% DV

Sugar 1.5g 3% DV

Electrolytes

Sodium 464.3mg 20% DV

Potassium 372.3mg 8% DV

Cholesterol 104.5mg 35% DV

Vitamins & Minerals

Vitamin A 6.5mcg 1% DV

Vitamin C 1.5mg 2% DV

Vitamin D 0.1mcg 1% DV

Calcium 30mg 2% DV

Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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