Stuffing For Turkey Or Chicken
A hearty stuffing made from toasted bread, buns, and biscuits, flavored with sage, salt, and pepper, perfect for turkey or chicken and suitable for family gatherings.
Ingredients
Instructions
- Toast bread on both sides until a nice brown.
- Split buns and biscuits and toast their insides.
- Crush all toasted bread, buns, and biscuits together.
- Moisten the mixture with broth from the fowl.
- Break eggs into the mixture and stir until well blended.
- Season with salt, pepper, and sage according to taste.
Tips & Substitutions
For a more flavorful stuffing, consider adding sautéed onions, celery, or herbs like thyme and rosemary. If you don't have broth from the fowl, vegetable broth works well as a substitute. Stale bread is ideal for this recipe, as it absorbs moisture better than fresh bread. To further enhance the flavor, you can also include chopped nuts or dried fruit, which complements this stuffing nicely.
Serving Suggestions
This stuffing pairs beautifully with roasted turkey or chicken, making it a perfect side for holiday feasts. Serve it alongside classic sides like green bean casserole or mashed potatoes for a comforting meal. Consider adding a cranberry sauce for a sweet contrast to the savory flavors. For a vegetarian option, serve it with a hearty salad or roasted vegetables.
Storage & Reheating
Store any leftover stuffing in an airtight container in the refrigerator for up to three days. To reheat, place it in an oven-safe dish covered with foil and warm it in a preheated oven at 350°F (175°C) until heated through. You can also microwave individual portions, adding a splash of broth to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffing For Turkey Or Chicken contains roughly 754 calories, with 10g protein, 134g carbohydrates, and 20g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 1395mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the stuffing ahead of time?
Yes, you can prepare the stuffing a day in advance. Just follow the recipe until step 5, cover it, and refrigerate. When you're ready to use it, allow it to come to room temperature, then bake it covered in the oven to ensure it heats evenly.
What type of bread works best for stuffing?
A mix of breads adds great texture and flavor to the stuffing. Sturdy breads like sourdough or whole wheat work well, as do softer breads like white or brioche. Avoid very moist or sweet breads, as they can make the stuffing too soggy.
Can I make this stuffing gluten-free?
Absolutely! Substitute the bread with gluten-free bread or a gluten-free stuffing mix. Make sure the biscuits and buns are also gluten-free if you're using them. This way, you can enjoy the stuffing without gluten while still maintaining a delicious flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).