Stuffing Treats

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Ingredients

  • 1/4 cup butter
  • 1 small onion, finely chopped
  • 1 stalk celery, finely chopped
  • 1/2 teaspoon thyme
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 (8 ounce) package cubed herb seasoned stuffing mix (about 4 c)
  • 1 cup chicken broth
  • 1 egg, lightly beaten
  • 1/4 cup chopped fresh parsley

Instructions

  1. Preheat oven to 350 degrees F.
  2. Cover baking sheet with cooking spray.
  3. Melt the butter in a nonstick pan, add the onion, celery, thyme, salt and pepper.
  4. Cook at a medium heat stirring as required until the vegetables are tender.
  5. Remove from heat and add the remaining ingredients.
  6. Stir until stuffing is moistened and ingredients are well blended.
  7. Form into 1 1/2" balls (approx a heaping tablespoon of mixture).
  8. Place balls on baking sheet and bake until golden.
  9. Approx 25-30 minutes.

Nutrition & Diet Analysis (per serving)

607 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 15.6g 31% DV
Total Fat 35.8g 46% DV
Carbs 67.7g 25% DV
Fiber 19.2g 68% DV
Sugar 2.6g 5% DV

Electrolytes

Sodium 10251.5mg 100% DV
Potassium 2319.5mg 49% DV
Cholesterol 140mg 47% DV

Vitamins & Minerals

Vitamin A 117mcg 13% DV
Vitamin C 79.3mg 88% DV
Calcium 345.8mg 27% DV
Iron 21.5mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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