Submarine Oil

Be the first to rate this recipe

Ingredients

  • 1/2 cup extra virgin olive oil
  • 1/4 cup balsamic vinegar or 1/4 cup red wine vinegar
  • 1/2 teaspoon paprika
  • 2 teaspoons dried Italian seasoning
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon finely ground black pepper

Instructions

  1. Whisk all ingredients together in a medium bowl.
  2. Store leftovers in a sealed glass container at room temperature up to a few weeks.

Nutrition & Diet Analysis (per serving)

376 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 6.3g 13% DV
Total Fat 29g 37% DV
Carbs 33.7g 12% DV
Fiber 15.1g 54% DV
Sugar 6.5g 13% DV

Electrolytes

Sodium 9717.8mg 100% DV
Potassium 932.5mg 20% DV

Vitamins & Minerals

Vitamin A 622.5mcg 69% DV
Vitamin C 0.2mg
Calcium 181mg 14% DV
Iron 8.1mg 45% DV
Diet fit High-fiber Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegan recipes → Vegetarian recipes → All recipes →