Sue'S Chicken
Juicy, tender chicken coated with savory onion soup mix, baked to perfection and topped with flavorful mushrooms, ideal for comforting family dinners and easy weeknight meals.
Ingredients
Instructions
- Preheat oven to 350°F.
- Cut up the chicken into serving pieces.
- Roll the chicken pieces in the two packages of onion soup mix until well coated.
- Place the coated chicken in a baking pan and cover with foil, poking holes in the foil.
- Bake for 1 to 1 1/2 hours.
- Remove the foil, add sliced mushrooms over the chicken.
- Bake uncovered for an additional 30 minutes, or until mushrooms are tender and chicken is cooked through.
Tips & Substitutions
For even more flavor, consider marinating the chicken in the onion soup mix overnight before cooking. If you don't have onion soup mix, a combination of dried onion flakes, garlic powder, and salt can work as a substitute. You can also add vegetables like bell peppers or carrots for a more colorful dish, similar to Chicken Dinner Bake.
Serving Suggestions
This dish pairs beautifully with rice or mashed potatoes to soak up the delicious juices. A side of steamed green beans or a fresh salad can complement the meal nicely. For a comforting twist, serve with a slice of bread to enjoy every bit of the savory sauce, reminiscent of American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the chicken and mushrooms in an oven-safe dish, cover with foil, and warm in a preheated oven at 350°F until heated through, about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Sue'S Chicken contains roughly 23 calories, with 3g protein, 2g carbohydrates, and 0g fat. It is a good source of vitamin D (16% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but adjust the cooking time as boneless pieces will cook faster. Ensure they reach an internal temperature of 165°F to ensure they are fully cooked.
What can I substitute for mushrooms if I don’t have any?
If mushrooms aren't available, you can leave them out entirely or substitute with sliced zucchini or bell peppers for added flavor and texture. Just add them in the last 30 minutes of baking to prevent overcooking.
Can I freeze the leftovers?
Absolutely! Let the chicken cool completely, then transfer it to a freezer-safe container. It can be frozen for up to three months. To reheat, thaw overnight in the refrigerator and follow the reheating instructions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).