Chicken And Raisins(Chicken La Magnificient)
A flavorful chicken dish featuring tender thighs simmered with onions and raisins, offering a sweet and savory profile perfect for comforting family meals.
Ingredients
Instructions
- Brown the chicken thighs in margarine in a skillet.
- Add chopped onions on top of the chicken.
- Pour water into the skillet just to cover the chicken.
- Cover the skillet and simmer for 30 to 45 minutes.
- Add raisins and simmer covered for an additional 10 to 15 minutes.
- Serve the chicken with mashed potatoes.
- Pour the gravy over the mashed potatoes.
Tips & Substitutions
For enhanced flavor, consider marinating the chicken thighs in a mixture of spices and vinegar for a few hours before cooking. If you don't have margarine, butter or olive oil can be used as substitutes. To cut down on sweetness, reduce the amount of raisins or swap them for chopped dried apricots. This dish pairs beautifully with mashed potatoes, which can also be flavored with garlic or herbs.
Serving Suggestions
Serve the chicken alongside creamy mashed potatoes, as they soak up the flavorful gravy beautifully. For a balanced meal, add steamed vegetables like green beans or broccoli for color and nutrition. A side salad with a light vinaigrette can refresh the palate, making this a comforting yet wholesome dinner option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm the chicken and gravy in a skillet over low heat, adding a splash of water if necessary to prevent sticking. Alternatively, you can use a microwave, covering the dish to retain moisture, and heat in short intervals until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Raisins(Chicken La Magnificient) contains roughly 1302 calories, with 44g protein, 53g carbohydrates, and 103g fat. It is an excellent source of protein (88% of the Daily Value) and iron (20% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 2333mg per serving (101% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken breasts instead of thighs?
Yes, you can substitute chicken breasts for thighs. However, since breasts are leaner, they may dry out more quickly, so adjust the cooking time accordingly. To ensure moist results, consider brining the breasts before cooking.
What can I use instead of raisins?
If you prefer not to use raisins, consider swapping them for dried apricots or cranberries for a different flavor profile. You could also omit dried fruit altogether and add fresh fruit like apple slices for a subtle sweetness.
How do I thicken the gravy?
To thicken the gravy, you can mix a tablespoon of cornstarch with cold water to create a slurry, then stir it into the simmering gravy. Alternatively, you can remove the chicken, let the sauce reduce uncovered, and whisk in a bit of flour or instant gravy mix if desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).