Chicken Dinner Bake
A comforting chicken casserole with creamy mushroom and pea sauce, baked to perfection. Perfect for family dinners, combining hearty flavors and a creamy texture.
Ingredients
Instructions
- Combine the dry turkey noodle soup mix with 1 1/2 cups water and bring to a boil. Reduce heat and simmer for 5 minutes.
- Add the mushroom liquid and evaporated milk to the soup mixture.
- In a large skillet, melt the butter over medium heat.
- Cook the chopped onions until tender, but not browned.
- In a small bowl, blend the flour, salt, and pepper.
- Add the soup mixture to the skillet and cook, stirring, until thick and bubbly.
- Add the drained mushrooms, diced cooked chicken, frozen peas, and pimiento to the mixture.
- Pour the mixture into a 1 1/2-quart casserole dish.
- Bake at 350°F for 45 minutes.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of evaporated milk. If you don't have turkey noodle soup mix, a chicken version works well. You can also add fresh herbs like thyme or parsley for extra flavor. To save time, use pre-cooked rotisserie chicken. This dish can be customized with different vegetables like peas or corn.
Serving Suggestions
Serve this Chicken Dinner Bake with a side salad or crusty bread for a complete meal. It pairs beautifully with Betsy'S Favorite Chicken And Stuffing for a hearty family dinner. For a lighter option, consider steamed vegetables or a refreshing cucumber salad to balance the richness of the bake.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F until heated through, about 20-25 minutes. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Dinner Bake contains roughly 114 calories, with 3g protein, 19g carbohydrates, and 3g fat. It is an excellent source of vitamin D (29% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 945mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh mushrooms instead of canned?
Yes, you can absolutely use fresh mushrooms! Sauté them in the skillet with the onions until they are tender before adding to the soup mixture. This will enhance the flavor and texture of the dish.
How can I make this dish gluten-free?
To make this Chicken Dinner Bake gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Additionally, ensure your turkey noodle soup mix is gluten-free or make a homemade version using gluten-free noodles and seasonings.
Can I freeze this Chicken Dinner Bake?
Yes, you can freeze the Chicken Dinner Bake before baking. Just cover it well with plastic wrap and foil. When ready to eat, thaw it in the refrigerator overnight and bake as directed. However, if already baked, it’s best consumed within a few days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).