Sugar Biscuit
Delicate sugar biscuits with a buttery, sweet flavor, perfect for tea time or as a light dessert, appealing to those who enjoy simple, classic baked treats.
Ingredients
Instructions
- Mix butter and sugar into the beaten egg.
- Add flour and cream to the mixture.
- Roll out the dough very thin on a floured board.
- Place the rolled dough on a buttered iron pan.
- Bake in a 475°F oven.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you don’t have cream, you can substitute with milk or yogurt for a slightly different texture. Ensure your butter is at room temperature for easier mixing, and roll the dough as thin as possible for a crispier biscuit. A pinch of vanilla can also enhance the sweetness.
Serving Suggestions
These sugar biscuits are delightful on their own but also pair beautifully with tea or coffee for a cozy afternoon snack. Serve them alongside a dollop of Cran-Raspberry Chutney Cream Spread for a flavorful contrast. They can also make a lovely addition to a dessert platter or be enjoyed with a scoop of Uncooked Homemade Ice Cream for a sweet treat.
Storage & Reheating
Store leftover sugar biscuits in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them for up to three months. To reheat, simply place them in a preheated oven at 350°F for about 5-7 minutes until warmed through and slightly crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Sugar Biscuit contains roughly 386 calories, with 8g protein, 64g carbohydrates, and 12g fat. It is an excellent source of vitamin C (49% of the Daily Value) and dietary fiber (22% of the Daily Value), and a good source of protein and iron. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add flavorings to the sugar biscuits?
Absolutely! You can customize your sugar biscuits by adding flavorings like vanilla extract, almond extract, or even citrus zest for a refreshing twist. Just a teaspoon of your chosen flavoring can elevate the taste beautifully.
What can I do if my dough is too sticky?
If your dough is sticky, try adding a little more flour, a tablespoon at a time, until it reaches a workable consistency. Alternatively, you can chill the dough in the refrigerator for about 30 minutes to make it easier to handle.
How do I know when the biscuits are done baking?
The biscuits are done when they turn a light golden brown around the edges. Keep an eye on them, as baking at a high temperature can quickly lead to overbaking. They should feel firm to the touch but still soft in the center.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).