Sugar Biscuit
Delicate sugar biscuits with a buttery, sweet flavor, perfect for tea time or as a light dessert, appealing to those who enjoy simple, classic baked treats.
Ingredients
Instructions
- Mix butter and sugar into the beaten egg.
- Add flour and cream to the mixture.
- Roll out the dough very thin on a floured board.
- Place the rolled dough on a buttered iron pan.
- Bake in a 475°F oven.
Nutrition & Diet Analysis (per serving)
475
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).