Fruit Bread
A moist and flavorful fruit bread packed with sweet raisins and a tender crumb, perfect for breakfast or teatime. Its rich butter and buttermilk base create a tender texture, making it a delightful treat for family gatherings or as an accompaniment with tea or coffee.
Ingredients
Instructions
- Blend together the butter and sugar and beat until well combined.
- Mix the flour, baking powder, and baking soda in a separate bowl.
- Add the dry ingredients to the butter mixture and blend well.
- Add the beaten egg and gradually pour in the buttermilk, mixing until smooth.
- Fold in the raisins evenly into the batter.
- Pour the batter into a greased and floured loaf pan.
- Bake at 350°F (175°C) for 1 hour or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
546
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).