Franklin Pecan Cake
A rich, festive cake featuring a blend of pecans, candied cherries, and pineapple, flavored with butternut essence. Its moist texture and nutty sweetness make it perfect for special occasions or holiday gatherings, offering a delightful combination of fruity and nutty flavors in every bite.
Ingredients
Instructions
- Cream butter and sugar together until light and fluffy.
- Add beaten eggs gradually to the creamed mixture.
- Sift together flour, salt, and baking powder.
- Add 3 cups of the flour mixture to the batter and mix.
- Pour the last cup of flour over the candied cherries, pineapple, and pecans.
- Add the floured fruits and nuts to the batter and mix well.
- Add butternut flavoring and stir to combine.
- Grease and flour a tube pan.
- Pour the batter into the prepared pan.
- Bake in a 300°F oven for approximately 3 hours.
Nutrition & Diet Analysis (per serving)
628
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).