Pat'S Quick Dinner Rolls
Soft, golden dinner rolls with a slightly sweet flavor, perfect for family meals or gatherings. Quick to prepare and versatile for breakfast, lunch, or dinner.
Ingredients
Instructions
- Place eggs in a measuring cup and beat them.
- Add hot tap water to the eggs to make 1 cup of liquid.
- Mix the beaten eggs and water well with other ingredients.
- Add 3 more cups of flour to the mixture and knead the dough.
- Let the dough rise for 20 minutes.
- Divide the dough into rolls and shape them.
- Let the rolls rise for about 1 hour.
- Bake at 350°F (175°C) for 15 to 20 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider substituting half of the oil with melted butter. If you don't have active dry yeast, you can use instant yeast by adding it directly to the dry ingredients. Ensure the water is warm but not too hot, as it can kill the yeast. If you prefer a slightly sweeter roll, increase the sugar to 3/4 cup, which pairs beautifully with Jim Wentworth'S Southern Pralines.
Serving Suggestions
These dinner rolls are perfect alongside soups and stews or served with butter for a simple appetizer. They also make a delightful addition to any holiday meal. Consider pairing them with a hearty dish like Never Fail Beef Dinner for a comforting feast. Serve warm for the best texture and flavor.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze the rolls in a freezer-safe bag for up to a month. To reheat, simply thaw at room temperature and warm in the oven at 350°F (175°C) for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Pat'S Quick Dinner Rolls contains roughly 229 calories, with 2g protein, 7g carbohydrates, and 22g fat. Note that it is relatively high in sodium, at 503mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough and let it rise in the refrigerator overnight. Just allow it to come to room temperature and rise again before shaping into rolls. This method can enhance the flavor and texture.
What if my rolls don't rise properly?
If your rolls don’t rise, check if the yeast is still active. You can test it by adding it to warm water with a bit of sugar; if it bubbles after 5-10 minutes, it’s good to use. Make sure to keep the dough in a warm place for rising.
Can I use whole wheat flour instead?
Yes, you can substitute whole wheat flour for all or part of the all-purpose flour. However, the texture may be denser, so consider adding an extra tablespoon of water to maintain moisture in the dough.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).