Sue'S Prune Cake
A moist, flavorful prune cake with warm spices and crunchy walnuts, perfect for tea or dessert and suitable for all occasions craving a hearty, fruit-laden treat.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Grease a 12-cup bundt pan and set aside.
- In a mixer bowl, combine all cake ingredients except walnuts.
- Beat at low speed until all ingredients are moistened.
- Increase speed to medium and beat until smooth.
- Stir in chopped walnuts.
- Pour the batter into the prepared bundt pan.
- Bake for 1 hour and 15 minutes.
- Cool the cake in the pan for 20 minutes.
- Remove from pan and transfer to a wire rack to cool completely.
Nutrition & Diet Analysis (per serving)
834
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).