Sugar-Pecan Crisps
Sweet and crunchy sugar-pecan crisps feature buttery cookies coated with toasted pecans, perfect for holiday treats or sharing with friends and family.
Ingredients
Instructions
- Cream butter and sugar until light.
- Beat in egg, vanilla, and salt.
- Gradually stir in flour.
- Shape dough into 2 rolls, each about 1 1/2 inches in diameter and 6 inches long.
- Roll each in 1/4 cup of the pecans to coat outside.
- Wrap in waxed paper and chill thoroughly.
Nutrition & Diet Analysis (per serving)
687
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).