Sugar-Pecan Crisps
Sweet and crunchy sugar-pecan crisps feature buttery cookies coated with toasted pecans, perfect for holiday treats or sharing with friends and family.
Ingredients
Instructions
- Cream butter and sugar until light.
- Beat in egg, vanilla, and salt.
- Gradually stir in flour.
- Shape dough into 2 rolls, each about 1 1/2 inches in diameter and 6 inches long.
- Roll each in 1/4 cup of the pecans to coat outside.
- Wrap in waxed paper and chill thoroughly.
Tips & Substitutions
For a lighter texture, ensure your butter is at room temperature before creaming it with sugar. You can substitute half of the all-purpose flour with almond flour for a nutty twist. If you prefer a different nut, walnuts or hazelnuts can also work well. Be careful not to over-mix the dough after adding the flour to maintain crispness.
Serving Suggestions
These delightful crisps are perfect for holiday gatherings or as a sweet treat alongside coffee or tea. They pair beautifully with Dipped Shortbread for a varied dessert platter. For a festive touch, serve them with a scoop of vanilla ice cream or a seasonal fruit salad for a refreshing contrast.
Storage & Reheating
Store the Sugar-Pecan Crisps in an airtight container at room temperature for up to a week. For longer storage, freeze the rolled dough wrapped tightly in plastic wrap for up to three months. When ready to bake, simply slice and bake directly from the freezer without thawing for fresh cookies.
Nutrition & Diet Analysis (per serving)
Each serving of Sugar-Pecan Crisps contains roughly 912 calories, with 15g protein, 128g carbohydrates, and 34g fat. It is an excellent source of iron (33% of the Daily Value) and protein (30% of the Daily Value), and a good source of dietary fiber and vitamin C. Note that it is relatively high in sodium, at 618mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add chocolate to the recipe?
Absolutely! You can fold in mini chocolate chips or drizzle melted chocolate over the cooled cookies for an indulgent twist. This combination adds a rich flavor that complements the nuttiness of the pecans.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).