Potluck Dinner Potato Casserole
Creamy, cheesy potato casserole with green onions, perfect for potlucks and family dinners, offering warm comfort and flavorful goodness in every bite.
Ingredients
Instructions
- Peel, quarter, and boil potatoes until barely tender.
- Drain, cool, and grate on the large side of a grater or lightly mash.
- In a large bowl, gently mix all ingredients except butter.
- Place the mixture in a greased, shallow pan.
- Top with melted butter.
- Bake at 400°F (200°C) for 30 minutes.
Tips & Substitutions
For a creamier texture, you can substitute Greek yogurt for sour cream. If you prefer a little kick, add some diced jalapeños or a sprinkle of cayenne pepper to the mixture. Ensure not to over-boil the potatoes; they should be barely tender for the best consistency. You can use leftover mashed potatoes from another meal if you have them on hand.
Serving Suggestions
This casserole is perfect for potlucks and pairs beautifully with grilled meats or a fresh garden salad. Consider serving it alongside American recipes like BBQ ribs or fried chicken for a hearty meal. For a vegetarian twist, serve with a side of roasted vegetables to complement the richness of the dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through. Cover with foil to prevent the top from over-browning while warming.
Nutrition & Diet Analysis (per serving)
Each serving of Potluck Dinner Potato Casserole contains roughly 729 calories, with 25g protein, 15g carbohydrates, and 63g fat. It is an excellent source of calcium (62% of the Daily Value), protein (50% of the Daily Value), and vitamin A (44% of the Daily Value). Note that it is relatively high in sodium, at 1631mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is it possible to make this dish dairy-free?
Yes, you can substitute the sour cream with a dairy-free yogurt alternative and use vegan cheese. Additionally, replace the butter with a plant-based spread. This way, you can enjoy a delicious casserole while accommodating dietary restrictions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).