Sugarless Christmas Pie

Cook: 60 min

A delightful sugarless Christmas pie featuring a smooth apple and spice filling, perfect for festive occasions and those seeking a healthier dessert option.

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Ingredients

  • 2 beaten eggs
  • 1 1/2 cups unsweetened applesauce
  • 1/2 cup skim milk
  • 2 tablespoons liquid sweetener
  • 1 teaspoon lemon juice
  • 1/4 teaspoon nutmeg
  • 1 unbaked 9-inch pie shell

Instructions

  1. Combine eggs, applesauce, milk, liquid sweetener, lemon juice, and nutmeg in a bowl.
  2. Pour the mixture into an unbaked 9-inch pie shell.
  3. Bake for 1 hour at 400°F until a knife inserted into the center comes out clean.

Nutrition & Diet Analysis (per serving)

488 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 7.2g 14% DV
Total Fat 16.7g 21% DV
Carbs 81.3g 30% DV
Fiber 6.6g 24% DV
Sugar 31.8g 64% DV

Electrolytes

Sodium 268mg 12% DV
Potassium 381.5mg 8% DV
Cholesterol 73mg 24% DV

Vitamins & Minerals

Vitamin A 69.3mcg 8% DV
Vitamin C 5.2mg 6% DV
Vitamin D 0.5mcg 2% DV
Calcium 231mg 18% DV
Iron 3.2mg 18% DV
Diet fit High-fiber
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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