Maw'S Cereal Cookies
Crunchy oat‑cereal cookies loaded with pecans, dates, and a sweet honey‑raisin mix—perfect for a quick, wholesome snack that satisfies sweet and nutty cravings alike.
Ingredients
- 1/2 cup shortening ⓘ
- 1 cup firmly packed brown sugar ⓘ
- 1 beaten egg ⓘ
- 1 teaspoon vanilla ⓘ
- 3 tablespoons milk ⓘ
- 1 1/4 cups sifted all-purpose flour ⓘ
- 1/2 teaspoon baking soda ⓘ
- 1/4 teaspoon salt ⓘ
- 1/2 cup chopped pecans ⓘ
- 1/2 cup chopped dates ⓘ
- 2 cups Quaker 100% natural oat honey and raisin cereal ⓘ
Instructions
- Beat shortening, brown sugar, egg, milk, and vanilla together until creamy.
- Sift flour, baking soda, and salt together.
- Add the dry mixture to the creamed ingredients and blend well.
- Stir in chopped pecans, chopped dates, and the oat‑honey raisin cereal.
- Drop spoonfuls onto a greased cookie sheet.
- Bake in a preheated 350° oven for 10 to 12 minutes.
- Remove as soon as the edges set; do not overbake.
Tips & Substitutions
For a lighter texture, consider substituting half of the shortening with unsweetened applesauce. If you don’t have pecans, walnuts or almonds make great alternatives. To enhance flavor, try adding a pinch of cinnamon or nutmeg. Make sure your ingredients are at room temperature for better mixing. These cookies are perfect for a snack or dessert, especially alongside a chilled glass of milk.
Serving Suggestions
These Maw's Cereal Cookies are delightful on their own but can be served alongside a scoop of vanilla ice cream for a special treat. Pair them with a hot cup of tea or coffee for a comforting afternoon snack. For a more festive touch, try serving them at gatherings or alongside *Chilled Pea Salad* for a balanced spread.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them for up to three months. To reheat, simply place them in a preheated oven at 350°F for about 5 minutes or until warmed through. This helps retain their chewy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Maw'S Cereal Cookies contains roughly 1291 calories, with 12g protein, 97g carbohydrates, and 85g fat. It is an excellent source of dietary fiber (28% of the Daily Value), iron (27% of the Daily Value), and protein (24% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1976mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cereal in this recipe?
Absolutely! While Quaker 100% natural oat honey and raisin cereal gives great flavor and texture, feel free to substitute it with any other cereal like granola or even Oatmeal Wheaties for a different twist. Just ensure the cereal is not overly sweet to maintain the balance of flavors.
How do I know when the cookies are done baking?
The cookies are done when the edges are set and lightly golden. They may still appear soft in the center, but they will firm up as they cool. Avoid overbaking to keep them chewy. Set a timer for 10 minutes, and check for doneness around that time.
Can I make these cookies gluten-free?
Yes, you can easily make this recipe gluten-free by substituting all-purpose flour with a gluten-free flour blend. Ensure that your cereal is also gluten-free. Keep in mind that the texture may vary slightly, but they should still turn out delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).