Sui Mai
Sui Mai are delicious steamed dumplings with a savory pork and shrimp filling, perfect as an appetizer or snack, offering a delightful combination of umami flavors and tender textures.
Ingredients
Instructions
- Mix the pork hash, chopped chung choi, chopped shrimp, cornstarch, chopped green onion, and eggs to prepare the filling.
- Place 1 1/2 teaspoons of filling in the center of each won ton skin.
- Gather the edges upward and pinch lightly where all edges meet over the filling, leaving the top open and edges ruffled.
- Steam the sui mai for 20 minutes.
- Serve hot.
Nutrition & Diet Analysis (per serving)
355
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).