Sui Mai
Sui Mai are delicious steamed dumplings with a savory pork and shrimp filling, perfect as an appetizer or snack, offering a delightful combination of umami flavors and tender textures.
Ingredients
Instructions
- Mix the pork hash, chopped chung choi, chopped shrimp, cornstarch, chopped green onion, and eggs to prepare the filling.
- Place 1 1/2 teaspoons of filling in the center of each won ton skin.
- Gather the edges upward and pinch lightly where all edges meet over the filling, leaving the top open and edges ruffled.
- Steam the sui mai for 20 minutes.
- Serve hot.
Tips & Substitutions
For a smoother texture, consider adding a bit of minced water chestnuts to the filling for crunch. If you can't find chung choi, baby bok choy is a great substitute. Using store-bought won ton skins saves time, but you can make your own for a fresher taste. Ensure the shrimp is fresh and peeled for the best flavor.
Serving Suggestions
Serve sui mai hot with soy sauce or a spicy dipping sauce on the side. They pair well with steamed rice or stir-fried vegetables for a complete meal. Consider offering these dumplings as a part of a dim sum spread or alongside dishes like Chinese Pork And Rice for a delicious banquet.
Storage & Reheating
Store any leftover sui mai in an airtight container in the refrigerator for up to 3 days. To reheat, steam them for about 5 minutes until warmed through, or microwave them on a microwave-safe dish covered with a damp paper towel to keep them moist.
Nutrition & Diet Analysis (per serving)
Each serving of Sui Mai contains roughly 349 calories, with 17g protein, 51g carbohydrates, and 9g fat. It is an excellent source of protein (33% of the Daily Value), and a good source of vitamin A and calcium. Note that it is relatively high in sodium, at 563mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze sui mai?
Yes, sui mai can be frozen before or after cooking. If freezing uncooked, arrange them on a baking sheet to freeze individually before transferring to a freezer bag. Cooked ones can be stored in an airtight container. When ready to eat, steam from frozen, adding a few extra minutes to the cooking time.
What can I use instead of pork hash?
Ground chicken or turkey can be used as a leaner alternative to pork hash. For a vegetarian option, consider using crumbled tofu mixed with chopped mushrooms and your favorite seasonings to replicate the texture and flavor.
How do I know when the sui mai are done?
Sui mai are done when they are firm to the touch and the filling is cooked through, which usually takes about 20 minutes of steaming. You can also cut one open to check that the shrimp is opaque and the pork is no longer pink.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).