Chinese Pork And Rice
A flavorful Chinese-inspired pork and rice dish featuring tender cooked pork, colorful vegetables, and savory soy sauce, perfect for comforting family meals or casual gatherings.
Ingredients
Instructions
- Cook rice in hot vegetable oil until golden brown.
- Add salt, boiling water, bouillon cube, and soy sauce to the rice.
- Cover and cook for 20 minutes.
- Add chopped onion, chopped celery, chopped green pepper, and cooked pork to the rice mixture.
- Add 1/4 cup of water if necessary.
- Cover tightly and cook for an additional 10 minutes.
Tips & Substitutions
For a richer flavor, consider marinating the diced pork in soy sauce and a touch of sesame oil before adding it to the dish. If you prefer a different protein, chicken or tofu can be substituted for a variation. Adjust the vegetables based on your preference; mushrooms or carrots would work well too. Remember to keep an eye on the rice to prevent it from burning.
Serving Suggestions
Serve the Chinese Pork and Rice hot, garnished with sliced green onions or sesame seeds for added crunch and flavor. This dish pairs beautifully with Aunt Jan's Egg Foo Yong And Sauce or a side of steamed broccoli for a complete meal. For a lighter option, consider serving it with a fresh cucumber salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water to the rice and cover it with a damp paper towel to retain moisture, then microwave in 30-second intervals until heated through. This helps to refresh the dish without drying it out.
Nutrition & Diet Analysis (per serving)
Each serving of Chinese Pork And Rice contains roughly 1045 calories, with 6g protein, 28g carbohydrates, and 102g fat. It is an excellent source of vitamin C (22% of the Daily Value) and vitamin A (20% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish vegetarian?
Absolutely! You can easily make this dish vegetarian by replacing the pork with tofu or tempeh and using vegetable bouillon instead of chicken bouillon. You can also increase the amount of vegetables for added flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).