Sumi Salad
A crunchy, savory cabbage salad with toasted almonds, sesame seeds, green onions, and crispy ramen noodles, dressed in a flavorful dressing—perfect for potlucks or casual gatherings.
Ingredients
Instructions
- Heat oil in a skillet and toast the slivered almonds and sesame seeds until lightly browned.
- Combine the toasted nuts and seeds with finely sliced green onions, chopped cabbage, broken ramen noodles, and dressing in a large bowl.
- Cover and chill the salad for several hours to allow flavors to blend before serving.
Nutrition & Diet Analysis (per serving)
426
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).