Summer Apple Pudding
A delightful summer dessert featuring tart apples topped with a tender, buttery dough, perfect served with cream or ice cream for a comforting, fruity treat.
Ingredients
Instructions
- Place the sliced tart apples in a shallow 7 x 11-inch baking dish.
- Sprinkle half of the sugar and cinnamon over the apples.
- Cream the butter and the remaining sugar until light.
- Add the well-beaten egg and beat well.
- Stir in the sifted dry ingredients (flour, baking powder, salt).
- Drop spoonfuls of dough over the apples and spread with a spatula.
- Bake for 30 minutes at 375°F.
Tips & Substitutions
For a twist, try using a mix of sweet and tart apples for added flavor complexity. If you don't have butter, coconut oil works as a great substitute. To enhance the cinnamon flavor, add a pinch of nutmeg. Make sure to slice the apples evenly for consistent baking. This Summer Apple Pudding is a delightful way to enjoy seasonal fruits, and it's perfect alongside Lemon Coconut Cookies for a sweet treat.
Serving Suggestions
Serve the Summer Apple Pudding warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream for a delicious contrast. It pairs wonderfully with a cup of tea or coffee. For a complete meal, consider serving it alongside a light salad or a slice of Chocolate Raisin Cake for dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave for 20-30 seconds or warm the entire dish in a preheated oven at 350°F until heated through. This ensures the pudding maintains its comforting texture.
Nutrition & Diet Analysis (per serving)
Each serving of Summer Apple Pudding contains roughly 742 calories, with 14g protein, 149g carbohydrates, and 11g fat. It is an excellent source of calcium (43% of the Daily Value), protein (27% of the Daily Value), and iron (24% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 1192mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples instead of fresh?
Yes, you can use frozen apples, but make sure to thaw and drain excess moisture before adding them to the dish. This helps prevent a soggy pudding. Adjust the baking time if needed, as the moisture content may vary.
How can I make this recipe gluten-free?
To make this Summer Apple Pudding gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend. Ensure that your baking powder is also gluten-free. This adjustment will allow those with gluten sensitivities to enjoy this delicious dessert.
What other fruits can I use in this recipe?
Besides apples, you can experiment with other fruits like pears or peaches. Just adjust the sugar based on the sweetness of the fruit used. Mixing in berries can also add a delightful twist, making it a versatile dessert option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).