Summer Berry Trifles

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Ingredients

  • 250 g sponge jam rolls, rollettes (sponge jam roll)
  • 1 tablespoon Grand Marnier custard sauce
  • 12 cup orange juice
  • 34 cup nesle sweetened condensed milk
  • 1 12 cups thickened cream
  • 1 cup fresh raspberries or 1 cup frozen raspberries
  • 1 cup fresh blueberries or 1 cup frozen blueberries

Instructions

  1. Cut jam rollettes into thick slices.
  2. Brush with combined orange juice and Grand Marnier custard sauce.
  3. Beat cream and NESLE Sweetened Condensed Milk until thick; fold in berries.
  4. layer cake and berry and cream in 6 individual serving dishes, refrigerate until ready to serve.

Nutrition & Diet Analysis (per serving)

72 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 1.4g 3% DV
Total Fat 3.2g 4% DV
Carbs 10.4g 4% DV
Fiber 2.3g 8% DV
Sugar 6.8g 14% DV

Electrolytes

Sodium 16.8mg 1% DV
Potassium 136mg 3% DV
Cholesterol 8.8mg 3% DV

Vitamins & Minerals

Vitamin A 27.8mcg 3% DV
Vitamin C 16.7mg 19% DV
Calcium 37mg 3% DV
Iron 0.3mg 2% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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