Summer Dip
A vibrant and refreshing summer dip featuring ripe peeled tomatoes, green onions, chopped green chilies, and black olives. Drizzled with olive oil and seasoned with garlic salt, it offers a zesty, savory flavor perfect for parties, picnics, or casual gatherings. Easy to prepare and always a crowd-pleaser.
Ingredients
Instructions
- Peel the tomatoes and chop them into small pieces.
- Chop the green onions.
- Drain and chop the green chilies and black olives.
- In a mixing bowl, combine all ingredients: tomatoes, green onions, green chilies, black olives, vinegar, olive oil, garlic salt, salt, and pepper.
- Mix well until all ingredients are evenly incorporated.
- Chill the dip in the refrigerator before serving.
Nutrition & Diet Analysis (per serving)
267
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).