Summer Jambalaya
A vibrant summer dish featuring smoky sausage, ground beef, fresh green peppers, and tomatoes, cooked with rice for a hearty, flavorful meal perfect for outdoor gatherings.
Ingredients
Instructions
- Cook sausage in a Dutch oven until browned.
- Remove sausage and discard drippings.
- Add ground beef, green pepper, green onions, and garlic to the Dutch oven. Cook until beef is browned. Drain excess fat.
- Add tomatoes, salt, pepper, and cooked sausage to the Dutch oven.
- Cover and simmer for 20 minutes.
- Add rice and water to the meat mixture.
- Cover and cook for an additional 25 minutes or until rice is tender.
Nutrition & Diet Analysis (per serving)
343
kcal
17% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).