Summer Sisters Stew

Ingredients

• 1 1/2 - 2 cups cooked kidney beans ⓘ
• 2 - 2 1/2 cups rinsed chopped mushrooms ⓘ
• 1 - 1 1/2 cup frozen corn kernels, defrosted ⓘ
• 2 - 2 1/2 cups cut yellow squash ⓘ
• 1 (16 ounce) can diced tomatoes, drained ⓘ
• 1 large potato, diced ⓘ
• 1 large onion, diced ⓘ
• 1/2 teaspoon black pepper ⓘ
• 1/2 teaspoon sage ⓘ
• 1/4 teaspoon thyme ⓘ
• 1/2 teaspoon rosemary ⓘ
• 1/2 teaspoon cilantro or 1/2 teaspoon oregano ⓘ
• 2 -4 bay leaves ⓘ
• 1/4 teaspoon salt ⓘ
• 1 tablespoon olive oil ⓘ