Summer Snowball
Summer Snowball offers light, sweet fried treats coated in confectioners sugar, perfect for warm weather gatherings and those craving a delightful, airy dessert.
Ingredients
Instructions
- Beat eggs and sugar; add milk.
- Beat in flour and baking powder.
- Drop teaspoonfuls of the batter into hot oil and cook until browned.
- When cool, shake in confectioners sugar.
Tips & Substitutions
For a lighter texture, consider folding in whipped egg whites after beating the yolks with sugar. You can substitute half of the milk with buttermilk for a richer flavor. If you prefer a healthier option, use whole wheat flour instead of all-purpose flour. Be cautious with oil temperature; too hot will burn the outside before the inside cooks. This recipe is perfect for summer gatherings or paired with fruit, reminiscent of our Applesauce Date Bars.
Serving Suggestions
Serve these delightful treats warm, dusted with confectioners' sugar. They pair wonderfully with fresh fruit or a scoop of ice cream for an indulgent dessert. For a refreshing twist, try serving with a side of yogurt or a fruit compote. Enjoy them at summer picnics or alongside a cup of tea, just like our Miniature Drop Biscuits.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 2 days. They can also be refrigerated for up to a week, but may lose some crispness. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes or until warmed through. Avoid microwaving as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Summer Snowball contains roughly 1203 calories, with 30g protein, 254g carbohydrates, and 7g fat. It is an excellent source of iron (74% of the Daily Value), protein (61% of the Daily Value), and calcium (35% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 660mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe in advance?
Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. Just remember to bring it to room temperature before frying for the best texture. However, for optimal freshness, it's best to fry them just before serving.
What type of oil is best for frying?
A neutral oil with a high smoke point, such as canola, vegetable, or peanut oil, works best for frying these treats. Avoid using olive oil as it has a lower smoke point and can impart strong flavors. Make sure the oil is adequately heated, around 350°F (175°C), to achieve a crispy exterior.
Can I freeze these after cooking?
Yes, you can freeze the cooked snowballs. Allow them to cool completely, then place them in a single layer on a baking sheet to freeze. Once frozen, transfer them to a freezer-safe bag or container. They can be reheated in the oven directly from the freezer, but expect a bit of loss in crispiness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).