Sun And Fun Dessert
Sun And Fun Dessert is a light, creamy treat with a buttery crust and a smooth cream cheese topping, perfect for summer gatherings or casual desserts.
Ingredients
Instructions
- Cream butter and 2 tablespoons sugar together.
- Fold in sifted flour to form the crust mixture.
- Press the mixture into a 9 x 13-inch pan.
- Bake in a preheated oven at 350°F for 12 to 15 minutes until golden.
- Let the crust cool completely.
- In a separate bowl, beat the cream cheese until smooth.
- Add 1 cup sugar and mix well.
- Fold in the Cool Whip until evenly combined.
- Spread the cream cheese mixture over the cooled crust.
- Chill the dessert in the refrigerator before serving.
Nutrition & Diet Analysis (per serving)
668
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).