Sun-Maid Classic Sour Cream Raisin Pie
A creamy raisin pie with a hint of nutmeg and vanilla, topped with sour cream. Perfect for dessert gatherings or family dinners craving a sweet, nostalgic treat.
Ingredients
Instructions
- Beat eggs, sour cream, sugar, vanilla, salt, and nutmeg together.
- Blend well.
- Add raisins.
- Pour into unbaked pie shell.
- Bake in the oven at 375°F for 40 minutes or until set.
- Cool and top with sour cream, if desired.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of lemon juice or zest to the filling. If you prefer a less sweet pie, reduce the sugar to 1/2 cup. You can substitute the raisins with chopped dates or cranberries for a different twist. Ensure your pie shell is well chilled before filling to maintain its structure while baking.
Serving Suggestions
Serve the pie chilled or at room temperature, topped with a dollop of sour cream for added creaminess. It pairs beautifully with a scoop of vanilla ice cream or a light fruit salad for a refreshing contrast. For a festive touch, consider serving alongside American recipes like Walnut Glory Cake.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap, for up to 3 days. To reheat, slice and warm individual pieces in the microwave for 15-20 seconds or until just heated through. This will help maintain the creamy texture of the filling.
Nutrition & Diet Analysis (per serving)
Each serving of Sun-Maid Classic Sour Cream Raisin Pie contains roughly 240 calories, with 2g protein, 23g carbohydrates, and 8g fat. It is an excellent source of dietary fiber (21% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 900mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use Greek yogurt instead of sour cream?
Yes, Greek yogurt can be a great substitute for sour cream in this recipe. It will provide a similar tangy flavor and creamy texture. Just ensure it’s plain and unsweetened to maintain the desired taste of the pie.
How do I know when the pie is done baking?
The pie is done when the filling is set and no longer jiggles in the center. It should have a slight golden color on top. You can also insert a knife into the center; it should come out clean if the pie is fully baked.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance and refrigerate it until ready to serve. Just add any toppings, like sour cream, right before serving to keep them fresh and appealing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).