Savory Pepper Steak
Savory Pepper Steak features tender beef strips stir-fried with colorful green peppers, onions, and a rich tomato-based sauce. This hearty dish offers bold flavors with a hint of Worcestershire and garlic, making it perfect for a satisfying family dinner or casual gathering.
Ingredients
- 1 1/2 lb. beef round steak ⓘ
- 1/4 cup all-purpose flour ⓘ
- 1/2 teaspoon salt ⓘ
- 1/8 teaspoon pepper ⓘ
- 1/4 cup hot shortening ⓘ
- 8 oz. can tomatoes ⓘ
- 1 3/4 cup water ⓘ
- 1/2 cup chopped onion ⓘ
- 1 small clove garlic ⓘ
- 1 tablespoon beef bouillon ⓘ
- 1 1/2 teaspoons Worcestershire sauce ⓘ
- 2 large green peppers ⓘ
Instructions
- Cut the beef round steak into 1/2-inch strips.
- In a small bowl, combine the flour, salt, and pepper.
- Coat the beef strips with the flour mixture.
- In a large skillet, heat hot shortening and brown the beef strips until they are cooked through.
- Add chopped onion and minced garlic to the skillet and sauté until fragrant.
- Stir in the canned tomatoes, water, beef bouillon, and Worcestershire sauce.
- Slice the green peppers and add them to the skillet.
- Simmer the mixture for about 15-20 minutes, until the sauce thickens and flavors meld.
Tips & Substitutions
For a more tender beef, marinate the strips in a mixture of Worcestershire sauce and a bit of vinegar for an hour before cooking. If you don't have beef round steak, flank steak or sirloin can be good substitutes. To enhance flavor, consider adding a splash of soy sauce or red wine to the simmering sauce. Additionally, feel free to include other vegetables like carrots or mushrooms for added nutrition.
Serving Suggestions
Serve the savory pepper steak over a bed of rice or egg noodles to soak up the delicious sauce. It pairs wonderfully with a side of steamed vegetables or a fresh salad for a balanced meal. For a comforting option, consider serving it with mashed potatoes or as a filling in warm tortillas. This dish is a great representation of hearty American recipes.
Storage & Reheating
Leftover pepper steak can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it in a skillet over medium heat with a splash of water to avoid drying out, or microwave in short intervals, stirring occasionally. If desired, you can also freeze the dish for up to 2 months; just thaw in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Savory Pepper Steak contains roughly 1102 calories, with 11g protein, 30g carbohydrates, and 106g fat. It is an excellent source of vitamin C (78% of the Daily Value) and protein (21% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 1903mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute the beef round steak with other cuts like flank steak or sirloin. Just be sure to adjust the cooking time slightly if using thinner cuts to avoid overcooking. Chicken or pork can also work, though the flavor profile will vary.
How can I make this dish spicier?
To add heat, consider incorporating sliced jalapeños or a dash of hot sauce into the skillet. You can also use spicier varieties of bell peppers, like red or yellow peppers, which tend to have a slightly sweeter flavor that can balance the heat.
What can I serve with pepper steak?
This dish pairs well with a variety of sides. Try serving it with fluffy rice, hearty egg noodles, or creamy mashed potatoes. A crisp garden salad or roasted vegetables can complement the rich flavors of the pepper steak, making for a well-rounded meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).