Sunday Hot Rolls
Sunday Hot Rolls are soft, buttery, and slightly sweet rolls perfect for a special breakfast or brunch. Their warm, fresh aroma and tender crumb make them a crowd-pleaser, especially when baked fresh and enjoyed with butter. Ideal for gatherings or a cozy weekend treat.
Ingredients
Instructions
- Dissolve yeast in warm water.
- Add sugar, beaten eggs, oil, and salt, beating as you add each ingredient.
- Gradually add flour until the dough is soft and not too stiff.
- Let the dough stand for 6 hours or overnight.
- Knead the dough for 5 minutes and divide into 4 parts.
- Roll out each part like a pie crust and cut into 8 pieces.
- Roll each piece from the big end to the small end.
- Place the rolls in a greased pan and let rise in a warm place until after church on Sunday morning or about 4 to 5 hours.
- Before baking, dot each roll with butter or oleo.
- Bake at 350°F (175°C) for 10 to 12 minutes.
Tips & Substitutions
For extra flavor, consider adding a pinch of garlic powder or herbs to the dough. If you don't have active dry yeast, you can substitute with instant yeast, but reduce the proofing time. Also, for a slightly sweeter roll, increase the sugar to 3/4 cup. Ensure your water is warm but not hot to avoid killing the yeast.
Serving Suggestions
These Sunday Hot Rolls are perfect for brunch alongside scrambled eggs or as a side to your favorite soups and stews. They can also complement dishes like Hamburger Pie(Grandma Hazel). For a delightful twist, serve them with honey butter or jam for an added touch of sweetness.
Storage & Reheating
Store any leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, wrap them tightly in foil or plastic wrap and freeze for up to a month. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Sunday Hot Rolls contains roughly 450 calories, with 1g protein, 12g carbohydrates, and 44g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough the night before and let it rise overnight in the refrigerator. This will enhance the flavor, and you can shape and bake the rolls in the morning. Just allow them to come to room temperature before baking.
What if my rolls don’t rise properly?
If your rolls don't rise, it could be due to inactive yeast or a too-cool environment. Ensure your yeast is fresh and the water is warm enough (about 110°F/43°C). You can also place the dough in a warm, draft-free area to encourage rising.
Can I use whole wheat flour?
Yes, you can substitute part of the all-purpose flour with whole wheat flour for a healthier option. Start by replacing 1 to 2 cups and adjusting the liquid slightly, as whole wheat flour absorbs more moisture. This will give your rolls a nuttier flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).