Sunday Spice Cake
A warm, spiced cake featuring aromatic cloves, allspice, nutmeg, and cinnamon, perfect for cozy gatherings and autumn celebrations with a rich, moist texture.
Ingredients
Instructions
- In a large bowl, mix sugar, flour, ground cloves, allspice, nutmeg, cinnamon, salt, and molasses.
- Add Crisco and 2/3 cup milk to the mixture.
- Beat for 2 minutes until well combined.
- Add baking powder, baking soda, eggs, and 1/2 cup milk to the batter.
- Mix for an additional 2 minutes.
- Pour the batter into a greased baking pan.
- Bake at 375°F (190°C) for 35 minutes or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a moist Sunday Spice Cake, ensure your ingredients are at room temperature before mixing. If you don't have Crisco, unsalted butter or coconut oil can work as substitutes. For added depth of flavor, consider incorporating finely chopped nuts or raisins. Adjust spices to your taste – more cinnamon or nutmeg can enhance the cake's warmth. It's a versatile recipe that can also be made gluten-free using a suitable flour blend.
Serving Suggestions
Serve this cake plain or dusted with powdered sugar for an elegant touch. It pairs beautifully with a scoop of vanilla ice cream or a dollop of Creamy Vanilla Frosting for a richer experience. For a delightful afternoon tea, consider serving it alongside Cheese Balls(Appetizer) or a fresh fruit salad.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to three days. If you need to keep it longer, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, slice and warm individual pieces in the microwave for about 10-15 seconds, or enjoy it cold for a delightful treat.
Nutrition & Diet Analysis (per serving)
Each serving of Sunday Spice Cake contains roughly 225 calories, with 5g protein, 43g carbohydrates, and 4g fat. It is a good source of vitamin C (16% of the Daily Value), calcium (15% of the Daily Value), and iron (13% of the Daily Value). Note that it is relatively high in sodium, at 1232mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, you can definitely make Sunday Spice Cake a day in advance. Just store it properly once cooled. If wrapped well, it will stay fresh and flavorful. You can also freeze it for longer storage. Just ensure it's tightly wrapped, and thaw it overnight in the refrigerator before serving.
What can I do if my cake sinks in the middle?
If your cake sinks, it may be due to underbaking or opening the oven door too early. Always check for doneness with a toothpick before the minimum baking time. If it still sinks, ensure you're measuring ingredients accurately, and your leavening agents are fresh. Follow the recipe closely for the best results.
Can I add frosting to this cake?
Absolutely! While the Sunday Spice Cake is delicious on its own, you can enhance it with frosting like Creamy Vanilla Frosting or even a simple glaze. Cream cheese frosting could also complement the spices beautifully. Just allow the cake to cool completely before applying any frosting to prevent it from melting.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).