Garden Pie Or Quiche
A savory vegetable quiche featuring broccoli, cheese, and a creamy Bisquick filling, perfect for brunch or light dinners, appealing to veggie lovers and comfort food fans.
Ingredients
Instructions
- Steam the broccoli, chopped onion, and green pepper until tender.
- In a bowl, beat together milk, Bisquick, eggs, salt, pepper, and thyme.
- Grease a 9-inch pie tin and place the steamed vegetables inside.
- Spread shredded cheese over the vegetables.
- Pour the Bisquick mixture over the cheese and vegetables.
- Bake at 400°F for 35 minutes, adjusting time as needed for your oven.
- Let stand for 5 minutes before cutting and serving.
Tips & Substitutions
For a richer flavor, consider adding cooked bacon or sausage to the vegetable mixture. If you prefer a gluten-free option, substitute Bisquick with a gluten-free baking mix. Fresh herbs like parsley or basil can also enhance the dish. Be sure to steam the vegetables just until tender to retain some crunch. This dish can also be made with leftover vegetables from another meal, making it a versatile option.
Serving Suggestions
This garden pie or quiche is delicious on its own but pairs beautifully with a fresh green salad or a bowl of soup for a complete meal. You can also serve it with a dollop of sour cream or a sprinkle of additional cheese on top. For a brunch option, consider serving it alongside Cheese Balls(Appetizer) for a delightful spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for 1-2 minutes or in a preheated oven at 350°F for about 10-15 minutes until warmed through. Cover with foil to prevent drying out during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Garden Pie Or Quiche contains roughly 247 calories, with 6g protein, 34g carbohydrates, and 11g fat. It is an excellent source of vitamin C (50% of the Daily Value) and iron (22% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 1547mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen vegetables instead of fresh?
Yes, you can use frozen broccoli, onions, and green peppers. Just make sure to thaw and drain them well to avoid excess moisture in the pie. This can save time and still yield a flavorful dish.
How can I make this dish dairy-free?
To make this recipe dairy-free, substitute the milk with a plant-based milk like almond or soy milk and use a dairy-free cheese alternative. This will maintain the texture and flavor while accommodating dietary restrictions.
Can I add more cheese to the recipe?
Absolutely! If you're a cheese lover, feel free to increase the amount of shredded cheese to 1 1/2 cups or mix in different types of cheese for varied flavors. Just keep in mind that it may affect the cooking time slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).