Sunken Treasure Dip

Prep: 10 min Cook: 20 min Serves: 8 Cuisine: Mexican

A creamy, spicy dip with layers of cheese, beans, and green onions, perfect for parties and gatherings, served warm with tortilla or nacho chips.

Be the first to rate this recipe

Ingredients

  • 8 oz. cream cheese
  • 1 can Fritos bean dip
  • 10 drops Tabasco
  • 1/2 cup chopped green onions
  • 8 oz. sour cream
  • 1 package dry taco mix
  • 1/2 pound grated Jack cheese

Instructions

  1. Blend all ingredients except for the cheeses until well combined.
  2. Pour the mixture into a baking dish and top with grated Jack cheese.
  3. Bake at 350°F (175°C) for 15 to 20 minutes until bubbly and golden.
  4. Keep warm and serve with nacho or tortilla chips.

Nutrition & Diet Analysis (per serving)

343 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 16.1g 32% DV
Total Fat 21.5g 28% DV
Carbs 22.1g 8% DV
Fiber 2.9g 10% DV
Sugar 4.3g 9% DV

Electrolytes

Sodium 899.3mg 39% DV
Potassium 366mg 8% DV
Cholesterol 59.8mg 20% DV

Vitamins & Minerals

Vitamin A 219.8mcg 24% DV
Vitamin C 4.8mg 5% DV
Vitamin D 0.3mcg 1% DV
Calcium 422.5mg 33% DV
Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Mexican recipes → Vegetarian recipes → Dairy recipes → All recipes →