Sunny's Fake Crepes
Ingredients
Instructions
- Spread hazelnut spread on 1 side of each tortilla.
- In a large pan over medium heat add 2 tablespoons of butter and let it melt until bubbly.
- Add 2 of the tortillas with the chocolate hazelnut spread side facing up.
- Using an imaginary line add 1/3 cup of marshmallows down 1 half of each tortilla, making sure to keep them in a single layer.
- Allow the tortilla to slightly bubble on the pan and check underneath for a golden, toasted color.
- Fold the tortilla over to form a half circle and slightly press down to seal.
- Cook until marshmallows start to melt but don't lose their shape.
- Transfer them to a cutting board.
- Repeat with the remaining tortillas.
- Meanwhile, put the hazelnuts on a plate.
- Cut the tortillas in half, then quickly press the opened sides into the chopped hazelnuts.
- Arrange them on a serving platter and serve immediately.
Nutrition & Diet Analysis (per serving)
671
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).