Sunny's Fake Crepes

Be the first to rate this recipe

Ingredients

  • 1/2 cup chocolate hazelnut spread (recommended: Nutella)
  • 4 (8-inch) round whole-wheat tortillas, room temperature
  • 4 tablespoons butter
  • 1 1/3 cups miniature marshmallows
  • 1/2 cup finely chopped toasted hazelnuts

Instructions

  1. Spread hazelnut spread on 1 side of each tortilla.
  2. In a large pan over medium heat add 2 tablespoons of butter and let it melt until bubbly.
  3. Add 2 of the tortillas with the chocolate hazelnut spread side facing up.
  4. Using an imaginary line add 1/3 cup of marshmallows down 1 half of each tortilla, making sure to keep them in a single layer.
  5. Allow the tortilla to slightly bubble on the pan and check underneath for a golden, toasted color.
  6. Fold the tortilla over to form a half circle and slightly press down to seal.
  7. Cook until marshmallows start to melt but don't lose their shape.
  8. Transfer them to a cutting board.
  9. Repeat with the remaining tortillas.
  10. Meanwhile, put the hazelnuts on a plate.
  11. Cut the tortillas in half, then quickly press the opened sides into the chopped hazelnuts.
  12. Arrange them on a serving platter and serve immediately.

Nutrition & Diet Analysis (per serving)

671 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 8.3g 17% DV
Total Fat 47.2g 61% DV
Carbs 53.7g 20% DV
Fiber 6.5g 23% DV
Sugar 22.8g 46% DV

Electrolytes

Sodium 155.3mg 7% DV
Potassium 384.5mg 8% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 125.3mcg 14% DV
Vitamin C 5mg 6% DV
Vitamin D 0.9mcg 5% DV
Calcium 240.8mg 19% DV
Iron 5.9mg 33% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →