Sunomono
A refreshing Japanese-style vinegar salad featuring crisp cucumbers, carrots, and savory meat, perfect as a light side dish or appetizer with a tangy, sweet flavor profile.
Ingredients
Instructions
- Combine the sliced cucumbers, grated carrots, cooked shrimp, and salt in a bowl.
- In a separate container, mix the white vinegar and sugar until dissolved.
- Pour the vinegar mixture over the vegetables and meat mixture.
- Stir well to combine all ingredients evenly.
- Refrigerate for several hours before serving.
Nutrition & Diet Analysis (per serving)
140
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).