Lou'S Chicken And Dressing
A hearty Southern-style chicken and cornbread casserole with savory greens, vegetables, and rich broth, perfect for comforting family dinners or gatherings.
Ingredients
Instructions
- Crumbled cornbread is combined with chopped eggs in a large mixing bowl.
- Saute green onions, bell pepper, garlic, and celery in margarine until tender.
- Add the sautéed vegetables to the cornbread and egg mixture.
- Stir in cream of chicken soup and mix well.
- Pour in 3 quarts of chicken broth and season with Tony's seasoning or similar seasoning blend.
- Add cooked chicken to the mixture.
- Transfer everything to a large roaster or baking dish.
- Bake in a preheated oven at 350°F (175°C) for about 2 hours until hot and bubbly.
Tips & Substitutions
For a richer flavor, consider using homemade chicken broth instead of canned. If you don't have cornmeal, you can substitute with breadcrumbs or crushed crackers. Add some diced jalapeños for a spicy kick or use leftover rotisserie chicken to save time. To enhance the dish, serve with Herb Roasted Onions on the side for a delightful contrast.
Serving Suggestions
This dish is hearty and pairs well with a simple green salad or steamed vegetables for balance. Consider serving with Rice And Refried Beans(Guatemala) for a complete meal. For a comforting twist, top with extra sautéed vegetables or serve alongside a light dipping sauce to enhance flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the dish with foil and warm in a preheated oven at 350°F (175°C) for about 20-30 minutes, until heated through. You can also microwave individual portions, but the oven will help maintain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Lou'S Chicken And Dressing contains roughly 52 calories, with 1g protein, 5g carbohydrates, and 3g fat. Note that it is relatively high in sodium, at 676mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of soup in this recipe?
Yes, you can substitute cream of mushroom or cream of celery soup for a different flavor profile. Just keep in mind that it will change the overall taste of the dish, but it can still be delicious.
Is there a vegetarian option for this recipe?
To make a vegetarian version, replace the chicken with sautéed mushrooms or tofu and use vegetable broth instead of chicken broth. Keep the cream of chicken soup or use a plant-based alternative for a similar creamy texture.
How do I prevent the dressing from becoming too dry?
To keep the dressing moist, ensure you add enough broth to the mixture. You can also cover it with foil while baking to trap moisture, removing it in the last 30 minutes to allow for browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).