Poulet Cordon Bleu
Crispy, breaded chicken breasts filled with ham and Swiss cheese, baked in butter and white wine for a rich, savory dish perfect for elegant dinners or special occasions.
Ingredients
Instructions
- Dip each chicken breast in beaten eggs.
- Place one slice of Swiss cheese and one slice of ham in the center of each breast.
- Roll the chicken breasts tightly, securing with toothpicks or string if needed.
- Roll each chicken roll in finely crushed cracker crumbs.
- Place the prepared chicken rolls in a pan.
- Pour approximately 1/4 cup of butter and 1/4 cup of white wine over all the chicken breasts.
- Bake until cooked through and golden brown, approximately 30 minutes.
Tips & Substitutions
For a crispier coating, use panko breadcrumbs instead of fine cracker crumbs. You can substitute the Swiss cheese with Gruyère for a stronger flavor. If you don't have white wine, chicken broth or apple juice can work in a pinch. Ensure the chicken is pounded to an even thickness for consistent cooking.
Serving Suggestions
Serve Poulet Cordon Bleu with a side of Herb Roasted Onions for a delicious contrast. A simple green salad or steamed vegetables would also complement the dish nicely. For a heartier meal, consider pairing it with mashed potatoes or rice pilaf, enhancing the overall dining experience.
Storage & Reheating
Store leftover Poulet Cordon Bleu in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. This helps maintain the crispiness of the coating.
Nutrition & Diet Analysis (per serving)
Each serving of Poulet Cordon Bleu contains roughly 728 calories, with 37g protein, 84g carbohydrates, and 27g fat. It is an excellent source of protein (73% of the Daily Value) and calcium (36% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 541mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare Poulet Cordon Bleu ahead of time?
Yes, you can prepare the chicken rolls a day in advance and store them in the refrigerator. Just coat them in breadcrumbs and keep them covered until ready to bake. This makes for an easy weeknight dinner option!
What can I use instead of Swiss cheese?
If you don't have Swiss cheese, you can use provolone or mozzarella as alternatives. Both will melt nicely and provide a creamy texture, enhancing the flavor of the dish.
How can I ensure my chicken stays moist?
To keep the chicken moist, avoid overcooking it. Using a meat thermometer to check for an internal temperature of 165°F (75°C) is best. Additionally, letting the chicken rest for a few minutes before serving allows the juices to redistribute.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).