Jagerocknitzel
Juicy pork cutlets are pan-fried and simmered in a rich mushroom and paprika gravy, creating a flavorful dish perfect for comforting family dinners or special occasions.
Ingredients
Instructions
- Pound the pork slices with a meat mallet to tenderize.
- Sprinkle both sides of the pork with salt and lemon juice.
- Heat oil in a skillet over medium heat.
- Add the pork and fry until golden brown on each side.
- Remove the pork from the skillet and keep warm.
- Add flour to the remaining oil in the skillet.
- Cook the flour until pale golden brown, about 2 to 3 minutes.
- Stir in chicken broth and white wine, cooking gently for about 5 minutes, stirring constantly.
- Add light cream, paprika, and drained mushrooms to the skillet.
- Return the pork to the skillet.
- Stir everything together and simmer for 15 to 20 minutes.
- Serve the Jagerocknitzel with noodles or spaetzle, spooning the gravy over the top.
Tips & Substitutions
To enhance the flavor, consider marinating the pork chops in a mixture of salt, lemon juice, and herbs for a few hours before cooking. If you're out of white wine, chicken broth can be used as a substitute. For a lighter version, you can replace the light cream with Greek yogurt or sour cream. Ensure the flour is cooked thoroughly to avoid a raw taste in the gravy.
Serving Suggestions
Serve Jagerocknitzel with egg noodles or spaetzle to soak up the rich gravy. A side of steamed vegetables or a fresh salad complements the dish well. For a comforting pairing, consider serving it alongside Lou'S Chicken And Dressing, which balances the flavors beautifully.
Storage & Reheating
Leftover Jagerocknitzel can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stovetop over low heat, adding a splash of chicken broth or cream to maintain moisture. Avoid reheating in the microwave, as it may dry out the meat.
Nutrition & Diet Analysis (per serving)
Each serving of Jagerocknitzel contains roughly 2045 calories, with 32g protein, 130g carbohydrates, and 179g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (252% of the Daily Value), and iron (222% of the Daily Value). Note that it is relatively high in sodium, at 1718mg per serving (75% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat for this recipe?
Yes, while the traditional recipe uses pork, you can substitute boneless chicken breasts or turkey cutlets. Adjust cooking times accordingly; chicken and turkey should be cooked until they reach an internal temperature of 165°F.
What can I serve with Jagerocknitzel?
This dish pairs excellently with egg noodles, spaetzle, or mashed potatoes to soak up the flavorful gravy. A side of sautéed green beans or a simple mixed salad also works well to add freshness to the meal.
How do I prevent the pork from becoming tough?
To keep the pork tender, avoid overcooking it. Fry the chops until just golden brown and then allow them to simmer gently in the gravy. Pounding the meat before cooking helps to break down the fibers and enhance tenderness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).