Sunset Soup

BeefDairy
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Ingredients

  • 1 c. chopped onion ⓘ
  • 1/2 c. green pepper ⓘ
  • 2 Tbsp. butter or oleo ⓘ
  • 2 cans Cheddar cheese soup ⓘ
  • 1 1/2 cans water ⓘ
  • 2 1/2 oz. jar dried beef, rinsed and torn into pieces ⓘ
  • 10 oz. pkg. frozen lima beans ⓘ
  • 1 c. frozen green beans ⓘ
  • 1 c. diced potato
  • 1 tsp. horseradish ⓘ
  • 1 tsp. mustard ⓘ

Instructions

  1. In large saucepan over medium high heat, cook onion and green pepper in butter or oleo.
  2. Add other ingredients.
  3. Bring to a boil.
  4. Reduce heat and simmer for 20 minutes or until vegetables are tender.
  5. Stir often.
  6. Serves 4.

Nutrition & Diet Analysis (per serving)

594 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 8.2g 16% DV
Total Fat 47.1g 60% DV
Carbs 35.8g 13% DV
Fiber 5.5g 20% DV
Sugar 5.1g 10% DV

Electrolytes

Sodium 280.3mg 12% DV
Potassium 718.3mg 15% DV
Cholesterol 91.5mg 31% DV

Vitamins & Minerals

Vitamin A 293mcg 33% DV
Vitamin C 42.6mg 47% DV
Calcium 75.3mg 6% DV
Iron 1.9mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

potato frozen lima beans horseradish onion mustard water frozen green beans beef butter green pepper

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