Sunshine Bread Pudding(With Lemon Cream Sauce)
Sunshine Bread Pudding features bright citrus flavors from orange marmalade and lemon extract, combined with soft bread and topped with a luscious lemon cream sauce, perfect for brunch or dessert.
Ingredients
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Combine orange marmalade, milk, eggs, lemon extract, and brown sugar in a bowl and mix well.
- Add coarsely crumbled French bread to the mixture and stir until evenly coated.
- Melt butter in a 9x13x2 inch baking pan over low heat.
- Pour the bread mixture into the prepared pan, spreading evenly.
- Bake in the preheated oven for about one hour, or until set and golden.
- Serve warm with Easy Lemon Cream Sauce.
Tips & Substitutions
For a lighter version, consider using low-fat milk and reducing the amount of brown sugar. If you don’t have lemon extract, freshly squeezed lemon juice can be a great substitute. For added texture, sprinkle some chopped nuts like pecans or walnuts into the mix. For a unique twist, try using a combination of orange marmalade and another fruit preserve.
Serving Suggestions
Serve warm, drizzled generously with Easy Lemon Cream Sauce for an extra burst of flavor. This bread pudding pairs beautifully with fresh berries or a dollop of whipped cream. For a complete brunch experience, consider serving alongside a fruit salad or a light yogurt parfait. It’s a delightful addition to any gathering or special occasion.
Storage & Reheating
Leftover Sunshine Bread Pudding can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30-60 seconds or until warmed through. Alternatively, reheat in the oven at 350 degrees Fahrenheit for about 10-15 minutes until heated thoroughly.
Nutrition & Diet Analysis (per serving)
Each serving of Sunshine Bread Pudding(With Lemon Cream Sauce) contains roughly 1363 calories, with 14g protein, 261g carbohydrates, and 31g fat. It is an excellent source of iron (68% of the Daily Value), calcium (67% of the Daily Value), and vitamin A (42% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 725mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of bread for this recipe?
Yes, you can substitute French bread with challah or brioche for a richer flavor. Just ensure the bread is slightly stale for better absorption of the custard mixture. Fresh bread may result in a soggier texture.
How can I make this recipe ahead of time?
You can prepare the bread mixture the night before and store it in the refrigerator. Just bake it in the morning for a fresh, warm breakfast. This will enhance the flavors as the bread soaks up the custard overnight.
Is there a way to make this recipe gluten-free?
Absolutely! You can use gluten-free bread as a substitute for regular French bread. Just be sure to check the label on your marmalade and any other ingredients to ensure they are gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).