Mom'S Sweet Potato Pie
Mom's Sweet Potato Pie offers a creamy, spiced filling with tender sweet potato flavor, perfect for family gatherings and holiday desserts with warm cinnamon and nutmeg notes.
Ingredients
Instructions
- Preheat oven to 425°F.
- In a medium bowl, beat all ingredients except milk and pie crust until well combined.
- Stir in milk.
- Pour mixture into an unbaked 9-inch deep pie crust.
- Bake for 10 minutes at 425°F.
- Reduce oven temperature to 350°F.
- Continue baking until a knife inserted in the middle comes out clean.
Tips & Substitutions
For a richer flavor, consider using freshly roasted sweet potatoes instead of canned. You can substitute margarine with butter for a creamier texture. If you prefer a bit more spice, add a dash of allspice or cloves. Make sure to thoroughly beat the eggs for a lighter filling. This pie pairs beautifully with Royal Fresh Fruit Dessert for a delightful contrast in flavors.
Serving Suggestions
Serve this sweet potato pie warm or at room temperature. It can be enjoyed on its own or topped with whipped cream for added sweetness. For a festive touch, consider pairing it with Cream Cheese And Chutney Snacks as an appetizer. It also complements a scoop of vanilla ice cream for dessert, making it a perfect end to a holiday meal.
Storage & Reheating
Allow the pie to cool completely before storing. Cover it with plastic wrap or aluminum foil and refrigerate for up to 3 days. For longer storage, you can freeze the pie, wrapped tightly, for up to 2 months. To reheat, thaw in the refrigerator overnight and warm in a 350°F oven until heated through, about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Sweet Potato Pie contains roughly 363 calories, with 4g protein, 63g carbohydrates, and 11g fat. It is an excellent source of calcium (20% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 1445mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned sweet potatoes instead of fresh?
Yes, you can use canned sweet potatoes to save time. Just ensure you drain them well and mash them before using. This will help achieve a similar texture and flavor to fresh sweet potatoes, making the pie just as delicious.
How do I know when the pie is done baking?
The pie is done when a knife inserted in the center comes out clean. You may also gently shake the pie; if the filling is set and doesn't jiggle, it's ready. Keep an eye on the crust to prevent over-browning.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day ahead and refrigerate it. Just be sure to cover it well. You can also bake it in advance, then reheat it before serving. This makes it a great option for holiday gatherings or special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).