Never-Fail Devil Cake

Name: Never-Fail Devil Cake
Prep time: 15 min
Cook time: 35 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 eggs; 1 cup cocoa; 1 cup shortening (Crisco); 3 cups flour; 1 cup sour milk or buttermilk; 2 teaspoons vanilla; 2 teaspoons baking soda; 2 cups sugar; 1 cup hot water

Vegetarian Dairy

Prep: 15 min Cook: 35 min Serves: 12 Cuisine: American

A rich, moist chocolate cake with a deep cocoa flavor and tender crumb, perfect for celebrations or satisfying a chocolate craving. Suitable for all chocolate lovers.

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Ingredients

2 eggs
1 cup cocoa ⓘ
1 cup shortening (Crisco) ⓘ
3 cups flour ⓘ
1 cup sour milk or buttermilk ⓘ
2 teaspoons vanilla ⓘ
2 teaspoons baking soda ⓘ
2 cups sugar ⓘ
1 cup hot water ⓘ

Instructions

Place all ingredients in a bowl in the order given; do not mix initially. After all ingredients have been added, beat well until smooth.
Pour the batter into a greased and floured 9 x 13-inch pan.
Bake at 350°F (175°C) for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean.

Nutrition & Diet Analysis (per serving)

630 kcal 31% DV

Protein Fat Carbs

Macronutrients

Protein 9g 18% DV

Total Fat 32.9g 42% DV

Carbs 61.3g 22% DV

Fiber 10.3g 37% DV

Sugar 3.6g 7% DV

Electrolytes

Sodium 6920.8mg 100% DV

Potassium 887.8mg 19% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 9.2mg 10% DV

Calcium 102.5mg 8% DV

Iron 5.5mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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