Super Butterfinger Dessert(This Is One Of My Favorite Summer Desserts.)
A creamy, crunchy summer dessert with vanilla, graham crackers, and candy bar toppings, perfect for cooling off and sharing with friends and family.
Ingredients
Instructions
- Freeze bars ahead of time.
- Combine crushed graham crackers and crushed soda crackers with melted margarine. Spread two-thirds of this mixture in a 9 x 13-inch pan to form the crust.
- Reserve one-third of the cracker mixture for topping.
- Mix instant vanilla pudding, milk, and soft vanilla ice cream until smooth; spread this over the crust.
- Spread whipped topping over the pudding layer.
- Combine crushed candy bars with the reserved cracker mixture and sprinkle on top of the whipped topping.
- Refrigerate for about 4 hours before serving.
Tips & Substitutions
For a richer flavor, consider using real butter instead of margarine. You can also substitute the instant vanilla pudding with chocolate pudding for a different twist. If you can't find soft vanilla ice cream, regular vanilla ice cream that’s slightly softened will work too. Make sure to press the crust firmly for a sturdy base. This dessert can be made ahead of time, making it perfect for summer gatherings.
Serving Suggestions
This Super Butterfinger Dessert is best served chilled. Pair it with fresh fruit like strawberries or raspberries for a refreshing contrast. A scoop of vanilla ice cream on the side complements the dessert beautifully. It also makes a great addition to summer potlucks or barbecues, alongside other treats like Chocolate And Butterscotch Bars or Fast And Easy Cheese Cake.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To serve, cut into squares and enjoy straight from the fridge. Avoid freezing the dessert as the texture may change once thawed. If you do freeze it, let it thaw in the fridge overnight before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Super Butterfinger Dessert(This Is One Of My Favorite Summer Desserts.) contains roughly 2391 calories, with 39g protein, 395g carbohydrates, and 77g fat. It is an excellent source of iron (122% of the Daily Value), calcium (105% of the Daily Value), and protein (77% of the Daily Value). Note that it is relatively high in sodium, at 1701mg per serving (74% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dessert ahead of time?
Yes, this dessert can be prepared a day in advance. Just make sure to cover it well in the refrigerator. Chilling it overnight allows the flavors to meld together, enhancing the taste. The dessert will hold up well for about 3 days in the fridge, making it a convenient option for summer parties.
What can I use instead of vanilla ice cream?
If you don’t have vanilla ice cream, you can use any flavor you prefer, such as chocolate or caramel. For a lighter option, consider using Greek yogurt or frozen yogurt. Just ensure that it’s soft enough to mix smoothly with the pudding for the best texture.
How do I cut the dessert without making a mess?
To cut the dessert neatly, dip your knife in hot water before slicing. Wipe the knife clean between cuts for cleaner edges. Allow the dessert to sit for a few minutes at room temperature before cutting, which can help soften it slightly and make slicing easier.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).