Hot Turkey Sandwiches
A hearty and comforting hot turkey sandwich featuring tender turkey, creamy cheeses, and flavorful vegetables in a savory sauce, perfect for satisfying lunch or dinner.
Ingredients
Instructions
- Partially cook the chopped onions, diced celery, and green pepper.
- In a large skillet or saucepan, combine the two cans of soup and heat until warm.
- Add the cooked vegetables to the soup mixture.
- Stir in the diced American cheese and mayonnaise until melted and well combined.
- Add the cut-up turkey to the sauce and heat through.
- Serve the hot turkey mixture over bread or buns to make sandwiches.
Tips & Substitutions
For a richer flavor, consider adding garlic or herbs like thyme to the vegetable mix. You can substitute the American cheese with cheddar or a cheese of your choice for a different taste. If you're short on time, using rotisserie turkey can simplify the recipe. This dish is a great way to use leftovers from Thanksgiving, providing a comforting meal that can be enjoyed anytime.
Serving Suggestions
Serve the hot turkey sandwiches with a side of coleslaw or a light salad for a refreshing contrast. Crispy potato chips or sweet potato fries also make excellent accompaniments. For a heartier meal, pair with a bowl of soup, such as a classic tomato or the creamy Mushroom Soup from this recipe. Enjoy with a cold beverage for a perfect lunch or dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or on the stovetop over low heat, adding a splash of milk if the mixture seems too thick. Ensure it's heated through to an internal temperature of 165°F before serving again.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Turkey Sandwiches contains roughly 845 calories, with 43g protein, 39g carbohydrates, and 59g fat. It is an excellent source of vitamin D (175% of the Daily Value), protein (87% of the Daily Value), and vitamin C (49% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1185mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat in this recipe?
Yes, you can substitute turkey with chicken or even ham if you prefer. Just make sure to adjust the cooking time based on the meat you choose. Leftover turkey from a holiday meal works particularly well, ensuring a tasty and satisfying dish.
Is there a vegetarian option for this recipe?
Absolutely! You can replace the turkey with a mix of sautéed mushrooms and tofu for a hearty vegetarian version. Use vegetable soup instead of mushroom and cream of celery soup to maintain the creamy texture while keeping it meat-free.
Can I freeze the hot turkey sandwiches?
Yes, you can freeze the hot turkey mixture in an airtight container for up to 2-3 months. To serve, thaw in the refrigerator overnight and reheat on the stove or in the microwave. Just be aware that the texture may change slightly after freezing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).