Braised Turkey Breast With Apple
Tender braised turkey breast infused with apple and herbs, complemented by crisp cucumbers, snow peas, and a creamy sauce—perfect for elegant, wholesome meals.
Ingredients
Instructions
- Cut turkey into 2-inch pieces.
- Heat butter, oil, and garlic in a heavy skillet.
- Brown turkey pieces, a few at a time, over medium to high heat.
- Remove browned pieces to a heavy pot with a tight-fitting lid.
- Add brandy to the skillet to deglaze, if using.
- Add wine or broth to the skillet, stirring up all brownings, then pour over the meat in the pot.
- Add parsley and thyme, cover, and simmer for 10 minutes.
Tips & Substitutions
For added flavor, marinate the turkey pieces in apple brandy and herbs overnight. If you don't have apple brandy, a splash of apple cider vinegar can work as a substitute. Adjust the herbs to your liking; rosemary and sage also pair well. Ensure the skillet is hot enough before adding turkey to achieve a nice sear for better flavor.
Serving Suggestions
Serve the braised turkey breast alongside roasted vegetables or a fresh cucumber salad for a balanced meal. It pairs beautifully with Cajun Cornbread Skillet for a comforting side dish. Drizzle some of the cooking liquid over the turkey for added richness, and garnish with extra parsley for a pop of color.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the turkey in a skillet over low heat, adding a splash of broth to maintain moisture. Alternatively, you can microwave it on medium power, covered, for 2-3 minutes or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Braised Turkey Breast With Apple contains roughly 803 calories, with 31g protein, 72g carbohydrates, and 40g fat. It is an excellent source of iron (93% of the Daily Value), protein (61% of the Daily Value), and potassium (48% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1360mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute chicken or pork for turkey. Adjust the cooking time accordingly, as chicken thighs may take less time to cook than turkey breast. Always ensure the meat reaches the appropriate internal temperature for safety.
What can I do if I don't have dry white wine?
If you don't have dry white wine, you can use chicken broth or apple juice as a substitute. For a slightly different flavor, consider using a mixture of apple juice and a splash of vinegar to mimic the acidity of wine.
How can I make this dish ahead of time?
To prepare this dish ahead of time, you can braise the turkey a day before serving. Let it cool, then store it in the refrigerator. Reheat on the stove, adding a bit of broth to keep it moist, and serve warm for a convenient meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).