Super Deer Patties
Deer patties with savory herbs, topped with creamy mushroom sauce, perfect for hearty, flavorful meals that appeal to meat lovers and those seeking a rustic, comforting dish.
Ingredients
Instructions
- Mix potato, egg, onion, rosemary, and ground deer together well.
- Form the mixture into 8 or 9 patties.
- Roll each patty in flour.
- Brown the patties in a small amount of corn oil in an electric skillet over medium heat.
- Drain off excess oil.
- Cover each pattie with cream of mushroom soup (or a similar creamy mushroom sauce).
- Cover and simmer for 25 to 30 minutes.
Tips & Substitutions
For a flavorful twist, consider adding garlic powder or Worcestershire sauce to the mixture. If you’re short on time, pre-cooked mashed potatoes can be used instead of raw. Substitute the ground deer with ground turkey or beef if preferred. For a crispier texture, try pan-frying the patties instead of browning them in oil.
Serving Suggestions
Serve these hearty deer patties with a side of mashed potatoes or a fresh salad for a complete meal. They pair beautifully with a creamy mushroom sauce, enhancing their flavor. For an added crunch, consider serving them alongside a side of roasted vegetables or the refreshing Three Fruit Salad.
Storage & Reheating
Leftover patties can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat for about 5-7 minutes per side, or until heated through. Alternatively, you can use the microwave, but be cautious as this may make them a bit soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Super Deer Patties contains roughly 9 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these patties ahead of time?
Yes, you can prepare the patties ahead of time and refrigerate them for up to 24 hours before cooking. This allows the flavors to meld together. Simply shape the patties and store them in an airtight container until you're ready to cook.
What can I use instead of cream of mushroom soup?
If you prefer a lighter option, you can use a homemade white sauce or a creamy cheese sauce. Alternatively, vegetable broth mixed with a bit of heavy cream can create a similar texture. For a vegetarian option, try using a creamy mushroom sauce made with plant-based ingredients.
How do I know when the patties are fully cooked?
The patties should be browned on the outside and firm to the touch. If you have a meat thermometer, the internal temperature should reach 160°F (71°C) to ensure they are fully cooked. This will keep the patties juicy and safe to eat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).