Super Duper Nachos
Super Duper Nachos feature creamy avocado topping, savory chili, and melted cheese layered over crispy tortilla chips, making a hearty, flavorful dish perfect for sharing at parties or gatherings.
Ingredients
- 3 medium avocados ⓘ
- 2 Tbsp. lemon juice ⓘ
- 1/2 tsp. salt ⓘ
- 1/4 tsp. pepper ⓘ
- 1 c. sour cream ⓘ
- 1/2 c. mayonnaise ⓘ
- 1 pkg. taco seasoning mix ⓘ
- 2 cans chili ⓘ
- 1 bunch green onions, chopped ⓘ
- 3 medium tomatoes, chopped ⓘ
- 2 (3 1/2 oz.) cans chopped olives ⓘ
- shredded Cheddar cheese ⓘ
- giant tortilla chips ⓘ
Instructions
- Mix together avocados, lemon juice, salt, and pepper.
- Mix together sour cream, mayonnaise, and taco seasoning.
- In a large (really large) dish, spread bean dip and chili.
- Top with the avocado mixture.
- Layer with the sour cream-mayo mixture.
- Sprinkle with shredded cheese.
- Bake in a 325°F (160°C) oven for 20 minutes, or microwave until cheese melts.
- Serve with tortilla chips.
Tips & Substitutions
For a creamier texture, try using Greek yogurt instead of sour cream. If you prefer a spicier kick, add diced jalapeños or mix in some hot sauce to the avocado mixture. Substituting black beans for the chili can make this dish vegetarian-friendly. When layering, ensure each component is evenly spread for balanced flavor in every bite. Consider also using fresh herbs like cilantro to enhance the flavor profile.
Serving Suggestions
Serve these Super Duper Nachos as a crowd-pleasing appetizer at your next gathering, pairing them with a refreshing salsa or guacamole on the side. They pair beautifully with the Giant Taco Appetizer for a full Mexican feast. Consider adding a side of Fire Roasted Corn And Poblano Tacos to round out the meal. Perfect for game day or any casual get-together!
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place in a preheated oven at 325°F (160°C) for about 10-15 minutes, or until warmed through. If using a microwave, heat in short intervals to avoid overheating the nachos, which can make them soggy. The toppings may need refreshing, especially the avocado.
Nutrition & Diet Analysis (per serving)
Each serving of Super Duper Nachos contains roughly 932 calories, with 20g protein, 100g carbohydrates, and 47g fat. It is an excellent source of protein (39% of the Daily Value), dietary fiber (33% of the Daily Value), and calcium (31% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 2098mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Absolutely! You can prepare the avocado and sour cream mixtures in advance and store them separately in the fridge. Assemble the nachos just before baking to ensure they stay crispy. This makes it easy to serve a delicious dish without last-minute stress.
What type of cheese is best for nachos?
Shredded Cheddar cheese is a classic choice for nachos, providing a rich flavor that melts beautifully. You could also mix in Monterey Jack or Pepper Jack for a bit of spice. For a gourmet touch, try a blend of Mexican cheeses or even crumbled queso fresco for added texture.
Can I customize the toppings?
Definitely! This recipe is very versatile. Feel free to add your favorite toppings like black olives, jalapeños, or even grilled chicken for extra protein. You can also swap out the chili for a vegetarian option or add fresh ingredients like corn or bell peppers for added crunch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).