Chalope
A hearty, flavorful dish featuring tender pulled pork, seasoned beans, fresh lettuce, tomatoes, cheese, and spicy jalapenos, perfect for sharing at casual gatherings.
Ingredients
Instructions
- Place Boston butt, pinto beans, salt, caraway seed, chili powder, and jalapeno peppers in a large pot or boiler, cover with water, and cook on low to medium heat for 3 to 4 hours or until the meat shreds easily.
- Break up the lettuce into smaller pieces.
- On a plate, scoop some of the cooked meat and bean mixture.
- Add a serving of lettuce, chopped tomatoes, diced onions, shredded cheese, and taco sauce on top of the mixture.
- Serve with a large bag of corn chips.
Tips & Substitutions
For enhanced flavor, marinate the Boston butt overnight with the spices before cooking. If you don't have pinto beans, substitute with black beans or kidney beans. Adjust the spice level by adding more or less jalapeno peppers. For a twist, consider adding some corn to the meat mixture, reminiscent of flavors found in Fire Roasted Corn And Poblano Tacos.
Serving Suggestions
Serve Chalope on a large platter for a fun, shareable meal. Accompany with a side of Momma'S Mexican Cream Cheese Dip for added creaminess. Pair with your favorite Mexican recipes, or enjoy with extra corn chips for added crunch. This dish works well for gatherings or game day.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the mixture in a pot over low heat until heated through, adding a splash of water if it seems dry. Alternatively, microwave in short intervals, stirring in between, until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Chalope contains roughly 294 calories, with 6g protein, 33g carbohydrates, and 17g fat. It is a good source of dietary fiber (17% of the Daily Value), iron (13% of the Daily Value), and protein (12% of the Daily Value). Note that it is relatively high in sodium, at 1218mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Chalope vegetarian?
Absolutely! Simply omit the Boston butt and use extra beans or vegetables like bell peppers and zucchini to create a hearty vegetarian version. This will still deliver a satisfying meal with all the flavors.
How can I make this dish spicier?
To increase the heat, add more pickled jalapeno peppers or include some diced fresh jalapenos. You can also sprinkle in some cayenne pepper or crushed red pepper flakes during cooking for an extra kick.
Can I prepare the meat and beans in advance?
Yes, you can cook the meat and beans a day ahead. Just let them cool, store in the refrigerator, and reheat before serving. This can enhance the flavors as they meld overnight.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).