Super Easy Chicken
A comforting and flavorful chicken dish with creamy mushroom sauce, perfect for weeknight dinners. Easily customizable and great served over noodles or rice.
Ingredients
Instructions
- Rinse the chicken pieces under cold water.
- Place the cream of chicken soup and milk in a crock-pot, stirring well to combine.
- Add the rinsed chicken to the crock-pot and stir until the chicken is coated with the soup mixture.
- Cook on low for approximately 6 hours, or until the chicken is cooked through and tender.
- Serve the chicken and sauce over your favorite noodles.
Tips & Substitutions
For added flavor, consider seasoning the chicken with salt, pepper, and garlic powder before adding it to the crock-pot. You can substitute the cream of chicken soup with homemade versions or other cream soups if desired. If you're short on time, use pre-cooked chicken to reduce cooking time. This recipe is versatile and can also be adapted to include veggies like carrots or peas for a heartier meal.
Serving Suggestions
Serve the chicken and creamy sauce over your favorite noodles for a comforting meal. This dish pairs beautifully with a side of steamed vegetables or a fresh salad for added nutrition. For a heartier option, consider serving it alongside Ore-Ida Au Gratin for a delicious and filling dinner. You can also top it with fresh parsley for a pop of color.
Storage & Reheating
Leftover chicken can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the chicken and sauce in a saucepan over low heat, stirring occasionally until warmed through. You can also microwave it in short intervals, covered, to avoid drying out the chicken. Ensure it's heated to an internal temperature of 165°F before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Super Easy Chicken contains roughly 450 calories, with 10g protein, 74g carbohydrates, and 13g fat. It is an excellent source of iron (35% of the Daily Value), calcium (32% of the Daily Value), and vitamin A (22% of the Daily Value), and a good source of protein and vitamin C. Note that it is relatively high in sodium, at 649mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but it’s important to increase the cooking time to ensure it’s fully cooked. Just make sure the chicken is thawed before serving, as this will help it cook evenly. If using frozen, consider cooking on low for 7-8 hours or until the chicken is tender.
What can I do if I don't have cream of chicken soup?
If you don't have cream of chicken soup, you can substitute it with a homemade mixture of milk, flour, and seasonings to create a creamy base. Alternatively, use another cream soup, like cream of mushroom, for a different flavor profile. Adjust the seasonings to match your taste.
How can I make this dish healthier?
To make this dish healthier, consider using skinless chicken pieces to reduce fat content. You can also add more vegetables like bell peppers, zucchini, or broccoli to the crock-pot for added nutrients and fiber. Using low-fat or reduced-sodium cream soup can also help lighten the dish while maintaining flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).