Homemade Noodle Soup
A comforting homemade noodle soup featuring tender chicken, flavorful broth, and fresh vegetables, perfect for a cozy meal that appeals to all ages.
Ingredients
Instructions
- Mix flour, 1/4 teaspoon thyme, and salt in a bowl.
- Beat egg yolk with 3 tablespoons water in a small bowl; add to flour mixture.
- Stir until well blended. Shape into a ball.
- Place dough on a lightly floured surface; flatten and knead about 5 minutes until smooth and elastic, adding more flour if necessary.
- Wrap dough in plastic and let stand for 15 minutes.
- In a large pot, cook chicken thighs in chicken broth until cooked through, about 20-25 minutes.
- Remove chicken, shred or chop, and set aside.
- In the same pot, add chopped onion and sliced carrot; cook until vegetables are tender, about 5-7 minutes.
- Roll out the dough and cut into noodles, then add to the broth and cook until tender, about 3-5 minutes.
- Add shredded chicken and thawed peas to the soup; cook for another 2-3 minutes.
- Season with remaining thyme if desired, then serve hot.
Tips & Substitutions
For a richer flavor, consider adding a splash of soy sauce or a few drops of sesame oil to the broth. You can substitute chicken thighs with skinless chicken breasts if preferred, but thighs usually yield a juicier result. For a vegetarian version, use vegetable broth and replace chicken with diced tofu or mushrooms. Fresh herbs like parsley or dill can also enhance the dish.
Serving Suggestions
Serve the noodle soup hot, garnished with fresh herbs like parsley or green onions for an extra burst of flavor. Pair it with crusty bread or a light salad for a complete meal. This soup also makes a comforting starter alongside dishes like Pat'S Shepherds Pie or Cheesy Veggie Soup.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water or broth to prevent the noodles from becoming too soft, and warm gently on the stove or in the microwave. Freezing is not recommended as the noodles may become mushy upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Homemade Noodle Soup contains roughly 1227 calories, with 49g protein, 203g carbohydrates, and 36g fat. It is an excellent source of vitamin C (538% of the Daily Value), iron (222% of the Daily Value), and vitamin A (199% of the Daily Value). Note that it is relatively high in sodium, at 2053mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the noodles ahead of time?
Yes, you can prepare the dough and cut the noodles in advance. Store the uncooked noodles in a sealed container in the refrigerator for up to 2 days. When ready to serve, simply add them to boiling broth and cook until tender.
How can I make this soup spicier?
To add some heat to the soup, consider incorporating red pepper flakes or a dash of hot sauce while cooking. You can also add sliced jalapeños or serve with a side of chili oil for those who prefer an extra kick.
What other vegetables can I use in this soup?
Feel free to customize the vegetables based on your preference. You can add diced bell peppers, corn, or spinach for more color and nutrition. Just ensure that the cooking time is adjusted so that all vegetables are tender and cooked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).